The menu is Australian, with South East Asian influences: Believe, a moreish miso butter for dunking potatoes, Sichuan peanut crumb scattered in excess of aubergines, and fermented chilli mayonnaise that we propose hoarding.Marugame Udon was founded in Japan in 2000, and in 2021 it opened its 1st branch in London, at Liverpool Street. This Soho sit